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Easter Favorites:


    The Ingredients you will need to make this are:

    1 cup luke warm water
    3 cups plain flour
    1 egg well beaten
    extra egg yolk for glazing
    poppy seeds
    1 packet dried yeast
    2 teaspoon baking powder
    pinch salt

    1. Mix yeast and water together. Stir till dissolved. Stand till it starts to bubble.

    2. Sift dry ingredients into a large bowl.

    3. Slowly stir yeast mixture into flour, then stir in beaten egg.

    4. Mix into a dough.

    5. Turn out onto a floured board. Knead well.

    6. Put in a warm place to rise till double in bulk.

    7. Punch dough down to break air bubbles up. Roll out thinly onto a floured board.

    8. Cut into strips. Twist the strips into different shapes.

    9. Boil a large saucepan of water.

    10. Slip each pretzel into simmering water. When it rises to the surface, remove it with a slotted spoon.

    11. Place on a greased baking tray.

    12. Brush with beaten egg yolk. Sprinkle with poppy seeds.

    13. Bake for 15 minutes in a hot oven.

    In Germany, children are given pretzels at Easter. They are large heart shapes decorated with colored ribbons.

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